Appetizers

  • Fruit Cup or Homemade Chicken Soup

Salad

  • Fresh Garden Salad With Creamy Italian Dressing

Main Entree Choices

  • Chicken Cordon Bleu – $15.95 Per Person
  • Baked Stuffed Boneless Breast of Chicken With Supreme Sauce – $15.95 Per Person
  • Baked Virginia Ham With Raisin or Pineapple Sauce – $15.95 Per Person
  • Roast Tom Turkey with Stuffing – $15.95 Per Person
  • Roast Top Sirloin Beef – $16.50 Per Person

Includes

  • Real Whipped or Oven Roasted Potatoes
  • Green Beans Almondine or Mixed Garden Vegetables
  • Cranberry Sauce
  • Rolls and Butter
  • Coffee or Tea

Dessert

  • Lemon-filled Sheetcake or Hot Apple Crisp with Whipped Cream

Dinner served buffet style on heavy duty plastic. 
Served on China add $4.00 per person.

Waitresses are not included in buffet cost, but can be arranged
for an additional cost.

Please add 15% .And 6.25 % meal tax
All Prices Subject To Change.