Started March 14, 2017
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Appetizers
- Fruit Cup or Homemade Chicken Soup
Salad
- Fresh Garden Salad With Creamy Italian Dressing
Main Entrée Choices
- Chicken Cordon Bleu – $21.00 Per Person
- Baked Stuffed Boneless Breast of Chicken With Supreme Sauce – $21.00 Per Person
- Baked Virginia Ham With Raisin or Pineapple Sauce – $21.00 Per Person
- Roast Tom Turkey with Stuffing – $21.00 Per Person
- Roast Top Sirloin Beef – $22.00 Per Person
Includes
- Real Whipped or Oven Roasted Potatoes
- Green Beans Almondine or Mixed Garden Vegetables
- Cranberry Sauce
- Rolls and Butter
- Coffee or Tea
Dessert
- Lemon-filled Sheetcake or Hot Apple Crisp with Whipped Cream
Dinner served buffet style on heavy duty plastic.
.
Waitresses are not included in buffet cost, but can be arranged
for an additional cost.
Please add 15% .7 % meal tax
All Prices Subject To Change.