- Fruit Cup or Homemade Chicken Soup
- Fresh Garden Salad With Creamy Italian Dressing
Main Entree Choices
- Chicken Cordon Bleu – $18.95 Per Person
- Baked Stuffed Boneless Breast of Chicken With Supreme Sauce – $18.95 Per Person
- Baked Virginia Ham With Raisin or Pineapple Sauce – $18.95 Per Person
- Roast Tom Turkey with Stuffing – $18.95 Per Person
- Roast Top Sirloin Beef – $19.50 Per Person
- Real Whipped or Oven Roasted Potatoes
- Green Beans Almondine or Mixed Garden Vegetables
- Cranberry Sauce
- Rolls and Butter
- Coffee or Tea
- Lemon-filled Sheetcake or Hot Apple Crisp with Whipped Cream
Dinner served buffet style on heavy duty plastic.
Served on China add $4.00 per person.
Waitresses are not included in buffet cost, but can be arranged
for an additional cost.
Please add 15% .And 6.25 % meal tax
All Prices Subject To Change.