Dinner Buffet Menu

Appetizers

• Fruit Cup or Homemade Chicken Soup

Salad

• Fresh Garden Salad With Creamy Italian Dressing

Main Entrée Choices

• Chicken Cordon Bleu – $21.00 Per Person
• Baked Stuffed Boneless Breast of Chicken With Supreme Sauce – $21.00 Per Person
• Baked Virginia Ham With Raisin or Pineapple Sauce – $21.00 Per Person
• Roast Tom Turkey with Stuffing – $21.00 Per Person
• Roast Top Sirloin Beef – $22.00 Per Person

Includes

• Real Whipped or Oven Roasted Potatoes
• Green Beans Almondine or Mixed Garden Vegetables
• Cranberry Sauce
• Rolls and Butter
• Coffee or Tea

Dessert

• Lemon-filled Sheetcake or Hot Apple Crisp with Whipped Cream

Dinner served buffet style on heavy duty plastic. 
.

Waitresses are not included in buffet cost, but can be arranged
for an additional cost.

Please add 15% .7 % meal tax
All Prices Subject To Change.